Join OUr Team!
We are looking for hard-working, beer-loving applicants that thrive in a fast-paced environment. If you want to join a family-like workplace with sweet beer benefits, come in to apply!
Kitchen Staff
Dish Washer
Line Cook
Prep Cook
Requirements
Two years experience preferred
Able to stand for up to 8 hours
Able to lift 40 lbs
Applicant must be a team player, fast learner and self-motivated
Front of House
Food Runners/Bartenders
Minimum wage plus tips
15-25 hours/week
Job Responsibilities
Safely and efficiently deliver food to customers
Follow up with all guests to ensure customer satisfaction
Maintain a clean working area
Requirements
2 years restaurant or customer service experience preferred but not required
Applicant must be self-motivated, hard-working and must thrive in a fast-paced environment
Applicant must be friendly, cheerful and willing to do go beyond expectations to meet customer satisfaction
Applicant must be able to stand for up to 6 hours at a time
Applicant must be able to lift up to 55 lbs
A Cicerone Level I Certified Beer Server Certification is required to become a bartender
Operations
Operations Intern
20-30 hours per week
$15/Hour + Food and Merch Discounts + Beer Benefits
About the Position
This is an entry level position that will give the applicant an opportunity to see many sides of the brewing industry including front of house, sales, marketing, distribution, packaging and general operations.
About the Applicant
We are searching for a unique individual who is excited to learn about the brewing industry. The ideal applicant is hard-working, self-motivated and highly adaptable with an eagerness to grow within the company. The applicant must be a team-player who can work both in a group setting and individually, with the ability to interface with the public comfortably.
Responsibilities
Assist with front of house event set-up
Deliver samples, sell sheets, coasters and tap handles to key accounts
Make deliveries to self-distribution accounts
Create marketing content for sales and distribution, weekly emails and social media
Set-up and attend pouring events/festivals
Packaging products on canning line
Requirements
Self-motivated, hard-working and thrives in a fast-paced environment
Available to work a mix of weekday and weekend shifts
21+ with a valid drivers license and clean driving record
Proficient in Microsoft Office
Proficient with social media platforms
Excellent written and verbal communication skills
Must be able to stand for up to 6 hours at a time
Must be able to lift and carry up to 55 lbs and maneuver up to 160 lbs